Menu & dishes
What you'll cook, season by season
The exact menu shifts with what's fresh in the garden, but it's always built around rice, curry, coconut, and fire.
Let us know about allergies or dietary needs when you reserve. We can adapt most dishes to vegetarian or vegan, but not every ingredient has a substitute please confirm serious allergies directly with your host.
Coconut Sambol (Pol Sambol)
Fresh scraped coconut, chilli, lime, and dried fish or vegetarian alternative.
Contains fish (optional) and coconut
Dhal Curry (Parippu)
Red lentils simmered in coconut milk with turmeric, curry leaves, and garlic.
Contains coconut
Jackfruit Curry
Young jackfruit slow-cooked in a roasted curry powder base a chicken option is also available.
Ask about the chicken alternative
Egg Hoppers
Bowl-shaped fermented rice-and-coconut pancakes with an egg cooked into the centre.
Contains rice flour, coconut, and egg
Papadam & Fried Chilli
Crisp lentil papadam served with fried dried chillies the everyday side dish.
Contains lentils
Cook with us. Taste Sri Lanka.
Take the memories home.
Sessions are limited to keep every group hands-on. Message us to check your date.